Alaska Seafood Recipes

From the icy-cold waters of Alaska comes a bounty of marvelous, prime-quality seafood. Alaska seafood, which includes three species of exquisite Alaska crab, five species of majestic salmon, and a notable variety of sumptuous whitefish and delicate shrimp, offers a diversity of choices in terms of menu enjoyment.

Containing high-quality protein, yet moderate in calories and fats, free of carbohydrates and possessing essential vitamins and minerals, this seafood from the North Pacific is both delicious and nutritious.