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1) Drain and flake salmon.
2) Stir in remaining ingredients except pepper and bread.
3) Season with pepper to taste.
4) Spread salmon mixture on half of bread slices; top with remaining bread.
5) Cut sandwiches into halves or quarters.

Nutrients Per Serving:

Sodium:713 mg
Protein:20. 1 g
Dietary Fiber:1.48 g
Carbohydrates:29.6 g
Fat-Total:6.68 g
Cholesterol:40.5 mg


-1 can (15 1/2 oz.) Alaska salmon
-1/3 cup plain nonfat yogurt
-1/3 cup each chopped green onions and chopped celery
-1 Tablespoon lemon juice
-Black pepper, to taste
-12 slices bread


Alaska Salmon Salad Sandwich



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