1) Drain salmon.
2) Combine lemon juice and mustard.
3) Blend salmon with bread crumbs, green onions and lemon juice mixture.
4) Mix in egg whites.
5) Form mixture into 4 patties and grill or broil until golden brown and heated through.
6) Serve each burger on a bun with lettuce, tomato slices and condiments as desired.


Recipe Variation:
1) To make Alaska salmon teriyaki burgers, replace lemon juice with soy sauce.
2) Brush burgers with teriyaki glaze or sauce before cooking.

Directions

-1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon
-2 tbsp. lemon juice
-1-1/2 tsp. Dijon mustard
-3/4 cup dry bread crumbs
-1/2 cup sliced green onions
-3 egg whites

Ingredients