1) Drain and flake salmon.
2) Set aside. Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender.
3) Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.
4) Turn into an 8 x 8 x 2-inch baking dish.
5) Melt remaining margarine; toss with remaining cracker crumbs.
6) Sprinkle over casserole.
7) Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.


Nutrients Per Serving:

Calories:372
Fat-Total:17.3 g
Protein:19.9 g
Cholesterol:117 mg
Carbohydrates:35.8 g
Sodium:824 mg
Dietary Fiber:2.26 g