1) Drain and flake salmon.
2) Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour.
2) Cook, stirring constantly, for 2-3 minutes.
3) Whisk in milk and sherry; cook, stirring frequently, for 15 minutes.
4) Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through.
5) Meanwhile, cook pasta according to package directions; drain and place on serving platter.
6) Spoon sauce over pasta and sprinkle with parsley to serve.


Nutrients Per Serving (calculated for main dish serving):

Calories:877
Protein:48.4 g
Carbohydrates:113 g
Fat-Total:23.1g
Cholesterol:86 mg
Sodium:952 mg
Dietary Fiber:8.48 g