1) Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter.
2) Garnish with red onion, capers, lemon slices and dill.
*Herbed Cream Cheese:
2) Beat together until smooth 8 ounces softened cream cheese, 2 tablespoons milk, 1 teaspoon each lemon juice and dill weed, and 4-5 drops bottled hot pepper sauce.
**Six mini bagels, split, can be substituted.
-8 oz. Alaska Lox, Nova or Kippered Smoked Salmon
-Herbed Cream Cheese*
-12 slices cocktail-size rye or pumpernickel bread**
-½ cup thinly sliced red onion
-3 tablespoons capers
-fresh dill sprigs