1) Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks.
2) Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.
3) Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Side Dishes include:
Broccoli-Carrot Blend: Prepare 1 lb. Frozen broccoli-carrot mixture according to package directions. Sprinkle with seasoned salt to taste.
Steamed Rice: Prepare 1 cup instant white rice in a steamer or sauce pot according to package directions. Sprinkle with 2 teaspoons chives or green onions before serving.
-4 (6 oz. each) Alaska salmon fillets or steaks, thawed if necessary
-1 ¼ tsp. ground cumin
-1 tsp. chili powder
-½ tsp. sea salt or ¾ tsp. iodized salt
-½ tsp. coarse ground black pepper
-¼ tsp. ground cinnamon