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1) Combine all ingredients.
2) Marinate 1-inch cubes of halibut for 1 hour or longer.
3) Grill on the barbecue or saute in a pan or wok.
4) Skewer on bamboo or rosemary skewers.
*Makes 2 cups marinade.
Directions
-1/2 cup rice vinegar
-1/2 cup fresh lime juice
-1/4 cup grapeseed oil
-1 cup sweet Thai chili sauce (available in Asian specialty markets)
-1/4 cup black sesame seeds
Ingredients
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