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1) Combine all ingredients except poached halibut; mix well.
2) Cover and refrigerate at least 1 hour to blend flavors.
3) Serve with hot or cold poached halibut steaks.

*See Sweet & Sour Alaska Halibut for poaching instructions.

Directions

-½ cup sour cream
-1/3 cup cooked Alaska pink shrimp, thawed if necessary
-1 tbsp. mayonnaise
-¼ tsp. salt
-1/8 tsp. dill weed
-12 oz. Poached Alaska halibut steaks*

Ingredients

Poached Alaska Halibut with Shrimp Sauce

2

servings