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1) In 1-quart microwave-save container, measure and combine vinegar, sugar, oil and seasonings; mix well. 2) Microcook, covered, at HIGH (100%) 1-1/2 to 2 minutes or until mixture boils.
3) Add salmon.
4) Microcook, covered, at MEDIUM-HIGH (70%) 2 to 3 minutes or until salmon barely flakes when tested with a fork; gently stir salmon after 1-1/2 minutes.
5) Layer salmon, onion and lemon in small bowl; pour cooking liquid over all. Refrigerate, covered overnight.
6) Drain and serve on lettuce-lined salad platter with tomatoes and cucumber slices.


-¼ cup white wine vinegar
-4 tsp. sugar
-1 tbsp. olive oil
-½ tsp. salt
-¼ tsp. dill weed
-½ bay leaf
-5 peppercorns
-1 lb. Alaska salmon , thawed if necessary, boned, skinned and cut into 1" chunks
-½ cup thinly sliced onion
-½ lemon, thinly sliced
-12 cherry tomatoes
-1 small cucumber, sliced


Marinated Alaska Salmon Salad



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