1)Drain and slice crab.
2)Sauté garlic in butter.
3)Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. 4)Add to hot fettuccine; toss lightly.
5)Salt to taste. Garnish with parsley.
- 6-8 oz. Alaska King crab meat, thawed if necessary
- 1 clove garlic, minced
- 1/2 cup butter or margarine
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. pepper
- 12 oz. fettuccine noodles, cooked and drained
- 1 tbsp. chopped parsley