1) Melt butter in large skillet over medium –high heat.
2) Stir in Cajun seasoning and garlic.
3) Cook for 2 minutes, stirring constantly.
4) Add vermouth. Cook for 3 minutes, stirring constantly.
5) Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork.
6) Squeeze lemon over salmon and serve immediately.