1) Drain and flake salmon, reserving 2 tbsp. liquid.
2) Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish. 3) Spread mashed potatoes over the top. Bake at 400 F, 20 to 25 minutes, until heated through.
4) Sprinkle with paprika before serving.
-1 can (14-3/4 oz.) Alaska salmon
-1 pkg. (10 oz.) frozen mixed vegetables, thawed
-3/4 tsp. dill weed
-2 cups prepared mashed potatoes
-paprika, as needed