1)Cut crab legs into 2-1/2 to 3 inch pieces.
2)Sauté mushrooms, onion and garlic in oil until slightly softened.
3)Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.
4)Blend cornstarch and water; stir into pan juices.
5)Cook and stir until juices are thickened and clear.
*About 6 ounces Alaska King crab meat can be substituted
**One green pepper, sliced vertically, can be substituted
-12 oz. Alaska King crab split legs,* thawed if necessary
-2 cups sliced fresh mushrooms
-1 cup vertically sliced onion
-1 small clove garlic, minced
-2 tbsp. oil
-1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea pods,** thawed
-3/4 cup diced tomato
-1 tsp. cornstarch
-1 tbsp. cold water