Alaska Snow Crab Recipes
Alaska Snow Crab comes from the cold, clear waters of Alaska's Bering Sea, where you'll find the finest shellfish in the world. Noted for its sweet, delicate flavor, snowy-white meat and tender texture, Alaska Snow Crab is a versatile seafood choice for a variety of convenient appetizers, salads, entrees, soups and sandwiches.
Fully cooked, cleaned and easy to prepare, Alaska Snow Crab is high in protein, yet low in fat and calories. (A 3 oz. serving contains only 95 calories.)
Available all year-round, Alaska Snow Crab can add simple elegance to a variety of meals.