ALASKA SCALLOP RECIPES

SERVING SUGGESTIONS FOR ALASKA SCALLOPS

Provencal
Sauté with butter, garlic, tomatoes and basil.

 

Classic
Sauté with mushrooms; add cream sauce. Top with Parmesan cheese and bread crumbs; broil until lightly browned and bubbly.

 

Home Style
Bake at 375°F. with butter and lemon juice until flesh is opaque. Top with fresh chopped herbs.

 

Salad
Gently poach; drain. Marinate in herbs vinaigrette until chilled. Serve on lettuce leaf with lemon wedge.

 

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Coal Point Seafood
1-800-325-3877
In Alaska 907-235-3877 · Fax 907-235-9773
Email: fish@alaska.net
4306 Homer Spit · Homer · Alaska · 99603

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