Fresh, Wild, Alaskan Seafood

ALASKA SCALLOP RECIPES

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• ALASKA SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCINE

• SERVING SUGGESTIONS

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SERVING SUGGESTIONS FOR ALASKA SCALLOPS

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Provencal
Sauté with butter, garlic, tomatoes and basil.

 

Classic
Sauté with mushrooms; add cream sauce. Top with Parmesan cheese and bread crumbs; broil until lightly browned and bubbly.

 

Home Style
Bake at 375°F. with butter and lemon juice until flesh is opaque. Top with fresh chopped herbs.

 

Salad
Gently poach; drain. Marinate in herbs vinaigrette until chilled. Serve on lettuce leaf with lemon wedge.

 

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