ALASKA SNOW CRAB WITH DIABLO BUTTER

  • ½ cup butter

  • 1 tsp. Dijon-style mustard

  • 4-6 drops hot pepper sauce

  • 4 Alaska Snow Crab clusters, thawed if necessary

Place butter in microwave-safe bowl. Microwave on High power, 1 minute, until melted. Stir in mustard and hot pepper sauce to taste. Place Alaska Snow Crab in single layer in microwave-safe baking dish. Cover with vented plastic wrap. Microwave on High power 4-5 minutes, until heated through. Serve with Diablo butter for dipping. Makes 4 servings.

 

ALASKA SNOW CRAB STIR-FRY

  • 1 lb. Alaska Snow Crab single cut legs OR split legs, thawed if necessary

  • 2 tbsp. vegetable oil

  • 3 cups chopped broccoli

  • 3 cups snow peas, trimmed

  • 1 medium red bell pepper, sliced into strips

  • 4 stalks green onion, cut into 1-inch pieces

  • Orange-Ginger sauce

Cut Alaska Snow Crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm. Add ½ tbsp. oil and broccoli. Cook, stirring constantly, 1-2 minutes. Remove from pan; keep warm. Add remaining ½ tbsp. oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice. Makes 4 servings.

Orange-Ginger sauce: Whisk together ¾ cup orange juice, 1 tbsp. light soy sauce, 2 tsp. cornstarch, 1 clove pressed garlic, ½ tsp. grated ginger and ½ tsp. crushed red pepper flakes.

 

ALASKA SNOW CRAB AND CHICKEN TERIYAKI

  • 4 half chicken breasts (skinless & boneless)

  • Teriyaki Marinade

  • 4 Alaska Snow Crab clusters, thawed if necessary

Place chicken in glass pan. Cover with ¾ cup Teriyaki Marinade. Set aside ½ cup Teriyaki Marinade for dipping sauce. This should not touch raw chicken. Cover chicken with plastic and refrigerate 4-8 hours. Place chicken on broiling pan and broil 5-6 inches from heat for 15-20 minutes. Turn chicken while broiling and brush with another ¼ cup Teriyaki Marinade. Meanwhile, brush Alaska Snow Crab with oil and broil 5-6 inches from heat for 5 minutes. Serve chicken and crab with reserved ½ cup Teriyaki Marinade for dipping. Makes 4 servings.

Teriyaki Marinade: Whisk together ¾ cup peanut oil, 6 tbsp. soy sauce, 6 Tbsp. sherry, 3 tbsp. brown sugar, 1 tbsp. grated ginger, 2 tsp. Orange zest and 1 ½ tsp. minced garlic.

Orange-Ginger sauce: Whisk together ¾ cup orange juice, 1 tbsp. light soy sauce, 2 tsp. cornstarch, 1 clove pressed garlic, ½ tsp. grated ginger and ½ tsp. crushed red pepper flakes.

 

ALASKA SNOW CRAB PASTA PARMESAN

  • 3-½ lbs. Alaska Snow Crab clusters, thawed if necessary

  • 8 oz. dried fettuccine

  • 3 tbsp. melted butter

  • ½ cup part skim ricotta cheese

  • ¼ cup grated Parmesan cheese

  • 1 cup cooked peas

  • 1 cup diced tomatoes

  • 2 tbsp. Lemon juice

  • 2 tsp. dried basil

  • 1 clove garlic, pressed

Reserve 4 Alaska Snow Crab clusters to garnish plates. Remove crabmeat from remaining crab clusters. Cook pasta according to package directions. While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on High power for 2 minutes, until hot. Drain pasta and toss with butter, ricotta and Parmesan. Toss with crabmeat and remaining ingredients except snow crab clusters. Season to taste with salt and pepper. Steam remaining crab clusters 4-5 minutes and serve alongside pasta. Makes 4 servings.

 

SOUTHWEST ALASKA SNOW CRAB PLATTER

  • 18 (1 ½ lbs.) Alaska Snow Crab cocktail claws, thawed if necessary

  • tortilla chips

  • raw vegetables

  • salsa

  • Cilantro-Citrus Dipping Sauce

Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or, arrange hot Alaska Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce. Makes 6 appetizer servings.

Salsa: Mix together 2 chopped tomatoes, 2 tbsp. thinly sliced green onions, 1 tbsp. Chopped cilantro, ¼ tsp. Salt and ¼ tsp. hot pepper sauce, or to taste.

Cilantro-Citrus Dipping Sauce: Whisk together ½ cup orange juice, ¼ cup lime juice, 1 tbsp. white wine vinegar, 1 clove pressed garlic, 1 ½ tsp. chopped cilantro and ½ tsp. red pepper flakes.

 

BEER-STEAMED ALASKA SNOW CRAB

  • 3 ½ quarts water

  • 1 can (12 oz.) beer

  • 4 Alaska Snow Crab clusters, thawed if necessary

  • cider vinegar

  • French fries or oven fries, if desired

In large pot, bring water and beer to a boil. Add Alaska Snow Crab and cook 5 minutes, until well heated. Remove crab from pot. Serve with a shaker of cider vinegar and French fries or oven fries, if desired. Makes 4 servings.

 

Coal Point Seafood
1-800-325-3877
In Alaska 907-235-3877 · Fax 907-235-9773
Email: fish@alaska.net
4306 Homer Spit · Homer · Alaska · 99603

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