ALASKA SNOW CRAB AND CHICKEN TERIYAKI
Place chicken in glass pan. Cover with ¾ cup Teriyaki Marinade. Set aside ½ cup Teriyaki Marinade for dipping sauce. This should not touch raw chicken. Cover chicken with plastic and refrigerate 4-8 hours. Place chicken on broiling pan and broil 5-6 inches from heat for 15-20 minutes. Turn chicken while broiling and brush with another ¼ cup Teriyaki Marinade. Meanwhile, brush Alaska Snow Crab with oil and broil 5-6 inches from heat for 5 minutes. Serve chicken and crab with reserved ½ cup Teriyaki Marinade for dipping. Makes 4 servings.
Teriyaki Marinade: Whisk together ¾ cup peanut oil, 6 tbsp. soy sauce, 6 Tbsp. sherry, 3 tbsp. brown sugar, 1 tbsp. grated ginger, 2 tsp. Orange zest and 1 ½ tsp. minced garlic.
Orange-Ginger sauce: Whisk together ¾ cup orange juice, 1 tbsp. light soy sauce, 2 tsp. cornstarch, 1 clove pressed garlic, ½ tsp. grated ginger and ½ tsp. crushed red pepper flakes.
Return to Snow Crab
Recipes
Return to Alaska Seafood
Recipes
Return to Coal Point
Seafood Co. Homepage
If you have any questions about Alaska seafood write to ASMI at:
Info@AlaskaSeafood.org