Alaska Snow Crab Stir-fry

ALASKA SNOW CRAB STIR-FRY

1 lb. Alaska Snow Crab single cut legs OR split legs, thawed if necessary
2 tbsp. vegetable oil
3 cups chopped broccoli
3 cups snow peas, trimmed
1 medium red bell pepper, sliced into strips
4 stalks green onion, cut into 1-inch pieces
Orange-Ginger sauce

Cut Alaska Snow Crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm. Add ˝ tbsp. oil and broccoli. Cook, stirring constantly, 1-2 minutes. Remove from pan; keep warm. Add remaining ˝ tbsp. oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice. Makes 4 servings.

Orange-Ginger sauce: Whisk together ľ cup orange juice, 1 tbsp. light soy sauce, 2 tsp. cornstarch, 1 clove pressed garlic, ˝ tsp. grated ginger and ˝ tsp. crushed red pepper flakes.

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