Alaska
Seafood Recipes
From the icy-cold waters of Alaska comes a bounty
of marvelous, prime-quality seafood. Alaska seafood, which includes three species of
exquisite Alaska crab, five species of majestic salmon, and a notable variety of sumptuous
whitefish and delicate shrimp, offers a diversity of choices in terms of menu enjoyment.
Containing high-quality protein, yet moderate
in calories and fats, free of carbohydrates and possessing essential vitamins and
minerals, this seafood from the North Pacific is both delicious and nutritious.
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If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org |