Provencal
Sauté with butter, garlic, tomatoes and basil.
Classic
Sauté with mushrooms; add cream sauce. Top with Parmesan cheese and bread
crumbs; broil until lightly browned and bubbly.
Home Style
Bake at 375°F. with butter and lemon juice until flesh is opaque. Top with fresh
chopped herbs.
Salad
Gently poach; drain. Marinate in herbs vinaigrette until chilled. Serve on
lettuce leaf with lemon wedge.
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