CITRUS BROILED ALASKA SALMON


Slice peel and pith from oranges; slice crosswise into ¼-inch rounds. Season salmon fillets or steaks with salt. Broil fillets or steaks, 4-6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets or steaks just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer. Makes 4 servings.

Check out Coal Point’s Seafood Selection

Return to Coal Point Seafood’s Homepage

Return to Alaska Salmon Recipes

Return to Alaska Seafood Recipes Main Page


If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555