ALASKA SALMON WITH RAINBOW PEPPERS
The Reynolds Kitchens

• 4 sheets (12 x 12-inches each) Reynolds Wrap® heavy-duty aluminum foil
• 4 (6 to 8 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
• 2 red bell peppers, seeded and cut in strips
• 2 yellow bell peppers, seeded & cut in strips
• 2 green bell peppers, seeded & cut in strips
• ¼ cup butter or margarine, softened
• 1-1/2 tsp. dried basil leaves

Center Alaska Salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil/ spread over salmon. Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork. Makes 4 servings.

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