CAJUN-STYLE ALASKA SALMON

• 1/3 cup butter
• 2 tbsp. Cajun Blackened seasoning mix
• 1 tbsp. minced garlic
• ½ cup vermouth
• ¼ cup finely chopped pecans or walnuts
• 4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
• lemon wedges

Melt butter in large skillet over medium –high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.

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