Cut crab into serving sized pieces; steam on rack over 3/4 inch boiling water 5 minutes or until thoroughly heated. Serve with melted butter; Spicy Tomato Relish or Shallot Cream Sauce. Makes 4 servings.
Microwave Method
In 10 inch round or 8 x 8 x 2 inch microwave proof dish, microwave Alaska King
crab split legs on high 2 to 2-1/2 minutes or until thoroughly heated. Rotate dish 1/4
turn every minute.
Spicy Tomato Relish
In food processor or blender finely chop* 1/2 cup coarsely chopped tomato, 2
tablespoons catsup, 2 tablespoons each coarsely chopped celery and green pepper; 1
tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8 teaspoon
bottled hot pepper sauce and dash garlic salt. Do not purée mixture. Makes 3/4 cup.
Shallot Cream Sauce
Sauté 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine
until softened. Stir in 1 tablespoon flour and 1/8 teaspoon each crushed dill weed and
pepper. Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste.
Makes about 1/2 cup.
*Vegetables can be finely minced with knife.
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