In 1-quart microwave-safe dish combine all ingredients except salmon steaks; mix well. Microcook, covered with vented plastic wrap, on MEDIUM-HIGH (70%) for 5-6 minutes or until fish flakes when tested with a fork. Carefully remove salmon from liquid. Serve hot or cold. To serve cold, refrigerate until ready to serve. Serve with Cucumber Sauce. Makes 4 servings.
Cucumber Sauce: Combine ½ cup sour half-&-half or plain yogurt, 1/3 cup seeded and finely chopped cucumber, 1 tablespoon minced onion and ¼ teaspoon each salt and crushed basil; mix well. Sauce can be made ahead and refrigerated. Makes about 2/3 cup.
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