Mix together all dry-seasoning ingredients until well combined. Place Alaska Halibut steaks on a non-stick or spray-coated baking sheet or broiler pan. Brush butter onto top surface of halibut. Sprinkle ½ teaspoon seasoning mixture over the surface of each halibut steak. Broil 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Store remaining seasoning mixture in airtight container for future use.

Note: This seasoning mixture works well on Alaska Pollock & Cod fillets, too! Just brush fillets with butter before sprinkling with spices & broil.

Makes 4 servings. 20-Minute meal!

Side Dishes include:

Asparagus: Steam or boil 12 oz. fresh asparagus until tender, about 5 minutes. Pour 1 tablespoon melted butter over asparagus and serve.