Alaska Halibut Recipes
Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture. And thanks to Alaska's state-of-the-art freezing technology which preserves the natural, high-quality flavor and texture, you can serve Alaska halibut all year long.
This premium whitefish adapts well to baking, broiling, frying, poaching or barbecuing and is compatible with any number of flavor accents and sauces. alaska halibut is an excellent source of high-quality protein and minerals. It is low in sodium, fat and calories and contains a minimum of bones.
If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org