SPICY GRILLED ALASKA SABLEFISH
- ½ cup tomato sauce
- 2 tbsp. green onion, minced
- 1 tbsp. parsley, minced
- ½ tsp. Worcestershire sauce
- 1/8 tsp. each pepper & basil, crushed
- dash of sugar
- 1 tbsp. oil
- 2 tsp. lemon juice
- 1 whole (1 ½ to 2 lbs.) Alaska Sablefish fillet, thawed if necessary
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes. Mix oil and lemon juice; brush on fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish. Makes 6 to 8 servings.
Preparation tip: For ease of handling, place sablefish on foil before grilling.
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If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org
