SWEET AND SAUCY GRILLED SALMON

Recipe by Alaska Fisherman Sarah Palin
Wasilla, Alaska

• 1 can (12 oz.) tomato sauce
• 1/4 cup packed brown sugar
• 1/4 cup molases
• 3 tbsp. ketchup
• 2 tbsp. apple cider vinegar
• 2 tbsp. dried minced onion
• 1 tbsp. Worcestershure sauce
• 1 tbsp. mustard
• 1 tbsp. dried bell pepper dices
• 1/4 tsp. each cinnamon and nutmeg
• 4 to 6 Alaska salmon fillets or steaks (4 to 6 oz. each)

Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.

Makes 4 to 6 servings.

Also great with Alaska halibut or cod!

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