SPIRITED GRILLED SALMON

Recipe by Alaska Fisherman Toni Bocci
Cordova, Alaska

• 1/2 cup chopped cilantro
• 1/2 cup tequila
• 1/4 cup Rose's lime juice (or fresh lime juice)
• 1/4 cup triple sec or orange juice
• 1/4 cup olive oil
• 2 tsp. minced garlic
• 2 tsp. pepper
• 1 tsp. salt
• 4 (4 to 6 oz.) Alaska salmon steaks or fillets

Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish. Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Makes 4 servings.

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