HONEY-LIME SALMON KABOBS

Recipe by Alaska Fisherman Steve Aberle
Girdwood, Alaska

• 1 to 1-1/2 lb. Alaska salmon fillets or steaks, skinned and bones removed
• 1/2 cup vegetable oil
• juice of one large lime
• 2 tsp. grated lime zest
• 2 tbsp. each honey and fresh chopped cilantro
• 1 tbsp. fresh grated ginger
• 1/2 tsp. each salt and pepper
• 1 each red and green bell pepper, cut in 1-1/2 inch squares
• 12 large mushrooms
• 1 medium onion, cut in 1-1/2 inch chunks
• 1 zucchini, cut in 1/2 inch slices

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

Makes 4 to 6 servings.

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