SWEET & SOUR GRILLED SALMON

Recipe by Alaska Fisherman James A. Mayberry
Lynwood, Washington

• 3 cups total combination of the following: sliced mushrooms, onions, sweet peppers
• 2 garlic cloves, minced
• 1/2 tsp. lemon pepper seasoning
• 1/4 cup water
• 1 (1-1/2 to 2-1/2 lb.) Alaska salmon or halibut fillet
• 1 cup bottled sweet and sour sauce

Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.

Makes 4 servings.

Check out Coal Point’s Seafood Selection

Return to Coal Point Seafood’s Homepage

Return to Alaska Seafood Grilled Recipes

Return to Alaska Seafood Recipes Main Page

If you have any questions about Alaska seafood write to ASMI at: