Alaska seafoods in Homer, Alaska. Alaskan seafood


Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Makes 4 crab cakes.

Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

Check out Coal Pointís Seafood Selection

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If you have any questions about Alaska seafood write to ASMI at:

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