PARMESAN BAKED ALASKA COD

• 3 tbsp. each flour and corn meal
• 1/4 tsp. onion salt
• 1/8 tsp. pepper
• 2 tbsp. butter or margarine
• 1 lb. Alaska cod fillets, thawed if necessary
• 1/4 cup grated Parmesan cheese

Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.

Makes 4 servings.

Return to Cod Recipes
Return to Alaska Seafood Recipes
Return to Coal Point Seafood Co. Homepage

If you have any questions about Alaska seafood write to ASMI at: