Alaska seafoods in Homer, Alaska. Alaskan seafood

PARMESAN BAKED ALASKA COD


Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.

Makes 4 servings.

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