CRUMB-TOPPED ALASKA COD

• 1 lb. Alaska cod fillets, thawed if necessary
• melted butter or margarine
• 1/4 cup fine dry bread crumbs
• 1 tbsp. chopped parsley
• 1/8 tsp. each salt, pepper and paprika
• lemon wedges

Cut cod into serving-size pieces. Coat on all sides in about 3 tbsp. melted butter. Place in baking dish. Combine bread crumbs, parsley, seasonings and 1 tbsp. melted butter. Sprinkle crumb mixture over cod. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Serve with lemon wedges.

Makes 4 servings. Recipe may be halved.

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