SCANDINAVIAN-STYLE ALASKA COD PLATTER

• 1-1/2 lbs. Alaska cod fillets, thawed if necessary
• 1/4 cup chopped onion
• 3 tbsp. butter or margarine, divided
• 1/2 cup water
• 1/4 cup dry white wine
• salt
• 6 peppercorns
• half-and-half
• 2 tbsp. flour
• pepper
• hot cooked new potatoes
• hot cooked peas
• minced parsley

Cut cod into serving-sized pieces. Saute onion in 1 tbsp. butter until tender. Add water, wine, 1 tsp. salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm. Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tbsp. butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper. Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley

Makes 4 to 6 servings.

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