JIFFY SALMON PIZZA

• 1 can (7-1/2 oz.) Alaska Salmon
• 1 can (8 oz.) tomato sauce
• 2 tbsp. minced onion
• ¼ tsp. Italian seasoning
• 4 English muffins, halved
• ¾ cup shredded Swiss cheese
• 3 tbsp. grated Parmesan cheese
• 8 ripe olives, sliced (optional)

Drain salmon, reserving liquid; flake. Combine reserved salmon liquid, tomato sauce, onion and Italian seasoning in small saucepan; bring to boil, reduce heat and simmer 5 minutes. Spoon tomato mixture evenly over muffins. Spread with salmon flakes. Combine cheeses and sprinkle over salmon. Garnish with olives. Place pizzas on baking sheet and bake at 400°F for 8 minutes. Makes 4 servings.

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