ALASKA SALMON CASSAROLE OLE

• 1 can (7-½ oz.) Alaska Salmon
• ¼ cup each chopped green pepper, onion and tomato
• 1 tbsp. butter or margarine
• 1 cup dairy sour half-&-half
• 2 tbsp. lemon juice
• 1 tbsp. chopped cilantro (optional)
• ½ tsp. chili powder
• 2 cups crushed tortilla chips, divided
• ¼ cup shredded Cheddar cheese
• Your favorite salsa

Drain salmon reserving 2 tablespoons liquid; flake. In covered 2 cup microwave-safe container measure microcook green pepper, onion, tomato and better at HIGH (100%) 2 minutes. Stir in salmon; sour half-&-half, lemon juice, salmon liquid, cilantro and chili powder. Layer 1 cup of crushed chips in bottom of 1-1/2 quart microwave-safe dish. Spread salmon mixture over chips; top with remaining chips. Microcook, covered with waxed paper, at MEDIUM-HIGH (70%) 7 to 10 minutes. Top with cheese. Serve with favorite salsa. Makes 2 to 3 servings.

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