ALASKA SALMON GARDEN FRESH SALAD


In a large bowl, combine the onion, tomato, red pepper, salad greens, basil, carrot and celery. Mix well. In a separate bowl, mix the salad dressing, mustard and vinegar. Add the dressing mixture and Alaska salmon to the salad greens and combine thoroughly. Portion evenly onto chilled serving plates, top with cheese and serve.

Makes 6-8 servings.

Variation: Can be used as a sandwich filling - try it with warm pita bread!

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