PENNE PASTA WITH HEART SMART SMOKED ALASKA SALMON CREAM SAUCE

• 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each Alaska salmon, drained and flaked
• 1 lb. penne pasta
• 1 tsp. liquid smoke
• 1/2 cup white wine
• 1 cup clam juice
• 1 tsp. garlic, minced
• 1 shallot, minced
• 3/4 cup evaporated skim milk
• 1/2 tbsp. cornstarch
• fresh dill, chopped, to taste
• salt and pepper, to taste
• olive oil cooking spray

Mix cornstarch with 2 tbsp. of evaporated skim milk, hold aside. Spray a saute pan with cooking spray, add garlic, dill, shallot and 2 tbsp. of wine and cook for 2 minutes. Add the clam juice, liquid smoke and 3/4 of the salmon; cook for 5 minutes. Remove to a blender or food processor and process to your desired consistency. Add the cooked pasta and toss; cook to heated through. Taste, adding salt and pepper as needed. Serve, garnished with additional dill.

Makes 6-8 servings.

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