ALASKA SALMON TURNOVERS

• 1 can (14-3/4 oz.) Alaska salmon, drained and flaked
• 1/4 cup sliced green onions
• 1 pkg. (3 oz.) cream cheese, softened
• 3 tbsp. grated parmesan cheese
• 2 tsp. Dijon-style mustard
• 2 tsp. fresh lemon juice
• 1 tsp. dill weed
• 2 pkgs. (8 oz. each) refrigerated crescent dinner rolls (16 rolls total)

Preheat oven to 350 F. Combine Alaska canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended. Unroll dough; separate into triangles. Divide filling among 8 triangles (about 3 tbsp. filling each); spread filling leaving a 1/4 inch border of dough around edges. Cover each filled triangle with remaining triangle of dough. Press edges of triangles with a fork to tightly seal turnovers. Place on baking sheets; bake 12 to 15 minute sor until golde. Serve warm.

Makes 8 turnovers.

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