Drain and flake salmon. Beat together eggs, sour cream, and tarragon. Season lightly. Melt butter in non-stick pan. Pour in egg mixture and cook over moderate heat until the base is set. Arrange the salmon over soft top of omelette. Place pan under pre-heated broiler until omelette is set. Loosen omelette onto a serving plate and carefully fold in half.
Makes 2 servings.
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