Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 F for 45 minutes.
Makes 6 servings.
| Nutrients Per Serving: | |
|---|---|
| Calories: | 268 |
| Fat-Total: | 8. 12 g |
| Protein: | 21.4 g |
| Cholesterol: | 114 mg |
| Carbohydrates: | 26.1 g |
| Sodium: | 677 mg |
| Dietary Fiber: | 1.58 g |
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